Egg and Bacon Filo Pies

Preparation Time: 25 Minutes Cooking Time: 33 Minutes Serves: 4   Ingredients   125g packet 98% fat-free bacon rashers, finely chopped Olive Oil Cooking Spray 6 Sheet Filo Pastry 6 Eggwhites, lightly whisked 1/4 cup skim milk 6 eggs 1/2 cup, grated cheddar cheese and green salad to serve   Method   Preheat oven to […]

Breakfast Salad

Preparation Time: 10 Minutes Cooking Time: 5 Minutes Serves: 4 Ingredients:   4 handfuls salad leaves, such as baby cos, iceberg or baby spinach 20 Cherry Tomatoes, halved 2 just-ripe avocados, cut into chunks 1 tbsp chopped parsley leaves 8 Rashers streaky Bacon 4-8 Eggs 2 tbsp of Mayo Salt and Pepper to Taste   […]

Bacon Egg and Feta Tart

Preparation Time: 30 Minutes Cooking Time: 20 Minutes Serves: 4 Ingredients   4 frozen puff pastry sheets, thawed 1 Tbsp Olive oil 150g Chopped Bacon 100g Marinated Feta, Drained, Crumbled 4 Eggs 2 Tbsp Grated Parmesan Wild Rocket, to serve   Method Preheat the oven to 200°C and line a tray with baking paper. Using […]

Tequila Sunrise

Ingredients 4 ounces orange juice 2 ounces tequila 1/2 ounce grenadine Orange slice for garnish Maraschino cherry for garnish Method Pour the tequila and the orange juice into a highball glass with ice cubes. Stir. Slowly pour the grenadine around the inside edge of the glass, it will sink and slowly rise to mix with […]

Paloma

Ingredients 2 ounces blanco or reposado tequila 6 ounces fresh grapefruit soda 1/2 ounce lime juice Salt for rimming (optional) Method Rim a collins glass with salt. Fill the glass with ice and add the tequila and lime juice. Top it off with grapefruit soda.

Juan Collins

Ingredients: 1 1/2 ounces silver tequila 1 ounce lemon juice 1 ounce agave nectar Club soda Lime wedge for garnish Method: Pour the tequila, lemon juice, and nectar into a collins glass with ice cubes. Stir thoroughly. Top with club soda. Garnish with a lime wedge.

The Hot Pink Gin Cocktail

Ingredients For the Beet, Celery, and Horseradish Shrub Syrup: 6 ounces celery, sliced 1/4 inch thick 1 medium beet (4 ounces), peeled and grated 1 tablespoon grated fresh horseradish, tightly packed 1 cup granulated sugar 1/4 teaspoon salt 1/4 cup apple cider vinegar For the Hot Pink Cocktail: 3/4 ounce Beet, Celery, and Horseradish Shrub […]

Cucumber Gimlet Cocktail

Ingredients 2 thin slices cucumber 12 fresh rosemary leaves 2 ounces Plymouth gin 3/4 ounce freshly squeezed lime juice 1/4 ounce simple syrup (see notes) Garnish: very thin cucumber slice Procedures Muddle cucumber and rosemary in the bottom of a cocktail shaker. Fill with ice, add gin, lime juice, and simple syrup. Shake well. Double-strain […]

Gin-Gin Mule Cocktail

Ingredients 10 mint leaves 1/2 ounce simple syrup (or to taste) 1/2 ounce lime juice 1 1/2 ounces gin 2 ounces chilled ginger beer garnish: lime wedge and mint sprig Procedures In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice. Add gin and fill with ice; shake gently until chilled […]

Gin Rickey Cocktail

Ingredients Half a well-washed lime 2 ounces dry gin Chilled club soda Optional: splash simple syrup Procedures Fill a 10-ounce Collins glass with ice. Squeeze lime into the glass, getting as much juice out of it as you can. Toss in the lime shell, then add gin. Top off glass with club soda. The rickey […]