Basil and Lemon Chicken Salad on toasted Ciabatta

Preparation Time: 10 Minutes

Cooking Time: 5 Minutes

Serves: 4





  • Olive Oil Spray
  • 1 Garlic Clove
  • 3 Cups Shredded Roast Chicken
  • 2 Tsp finely grater lemon rind
  • 2 Tbsp fresh lemon juice
  • 1 1/2 Tbsp Olive oil
  • 100g Baby Rocket Leaves
  • 2 Tbsp Shredded Fresh Basil
  • 1/2 small red onion, thinly sliced
  • 1 celery stick, trimmed, thinly sliced



  1. Preheat a barbecue grill or chargrill on high. Spray both sides of bread with oil. Cook for 1-2 minutes each side or until charred. Rub 1 side of each bread slice with the cut side of the garlic.

  2. Meanwhile, combine the chicken, lemon rind, lemon juice, oil, rocket, basil, onion and celery in a large bowl.

  3. Divide the bread among serving plates and top with the salad.

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